Description
Fresho kiwis have a juicy, slightly tart flavor reminiscent of melon and fresh berries.
Kiwis have more vitamin C than citrus and can be used in marinades as a meat tenderizer.
With a very long shelf life, kiwi can be refrigerated for two or three weeks and then stored at room temperature for a few days until they yield to gentle pressure.
Kiwis continue to get juicier when kept at room temperature. Beautiful and eye-catching when sliced and used as a garnish, the crunchy, tiny black seeds add a wonderful texture and are perfectly designed to be eaten!
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